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Potato Barley Soup Recipe
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1 large Onion -- diced 2 Celery stalks -- diced 4 Garlic cloves -- minced 3 quarts chicken stock -- or beef 1/2 cup barley -- rinsed 2 Carrots -- diced 2 large Idaho potatoes -- peeled and diced 1/4 teaspoon Pepper Salt to taste SAUTE THE ONION, CELERY and garlic in a bit of the stock until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, a dd more stock or water. Taste for seasoning and add salt and pepper as needed.
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