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Chestnuts With Rice Recipe
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1 md Onion, sliced finely 1/4 lb Mushrooms, sliced Margarine as required 1 ts All-purpose flour 1/2 c Stock 1 lb Chestnuts, boiled Salt & black pepper 1/2 c White wine 2 c Cooked rice Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook"
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