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Veprove S Krenem (Piquant Pork With Horseradish) Recipe
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2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery root (knob celery), -peeled, OR 1 celery stalk 1 tb Salt 1 ts Caraway seeds 1/2 ts Pepper 1/4 c Prepared horseradish Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish. Serve with boiled potatoes. Makes 4 to 6 servings. From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4]
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