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Speedy Ravioli Bake Recipe
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18 ounces cheese filled Ravioli -- uncooked 1 28 oz. jar chunky spaghetti sauce 1 teaspoon dried basil leaves 8 ounces shredded mozzarella cheese Heat oven to 400°F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain. Set aside. Add spaghetti sauce and basil to same saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Stir in ravioli. Pour into ungreased 13 x 9-inch (3-quart) glass baking dish; sprinkle with cheese. Bake at 400°F. for 10 minutes or until sauce is bubbly and cheese is melted. 6 (1-cup) servings.
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