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Slow Cooked Turkey Breast With Creamy Sauce/Cp Recipe
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1 breast of turkey completely thawed 1 Can cream of chicken soup 1/2 Cup chicken bouillon 1 Teaspoon rosemary 1/2 Teaspoon thyme 1/2 Teaspoon garlic powder paprika ***CREAMY SAUCE*** drippings fat milk 1/3 Cup flour 1/2 Teaspoon tarragon 1/4 Teaspoon salt 1 Dash pepper Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook
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