|
Oriental Noodles With Vegetables Recipe
|
175 g Chinese egg noodles 1 1/2 tb Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 tb Soy sauce 1/2 tb Sesame oil 1 tb Peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
|
|
Top Pasta Recipes:
|
1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand... |
|
1 Bag Pasta -- used butterfly 1 Box Frozen Spinach 2 C Tomatoes -- chopped, or fresh -- tomatoes 1 Container Fatfree Cream Che... |
|
1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c To... |
|
1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato puree* 1 c Whipping cream Salt;... |
|
12 oz Dry fettuccine 2 c Soy milk 4 Cloves garlic, minced 6 T Grated soy cheese 1/4 Chopped fresh parsley x Freshly ground... |
|
1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above -... |
|
1 1/2 pounds ground turkey 3 slices turkey bacon - diced 1 small onion - chopped (I found the smallest I could and it was still too much o... |
|
1 c Ricotta Cheese 1/2 c Pumpkin; Canned 1/2 ts Salt 1/4 ts Nutmeg; Ground 2 c Unbleached Flour 1/2 ts Salt 1/4 c Tomato... |
|
-------------------------------CHEESE FILLING------------------------------- 1/2 lb Fresh mozzarella cheese, 1/2-inch dice 2 lb Rico... |
|
1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely... |
Random Pasta Recipes:
| Makaronia (Greek) |
1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo Calamata Olives * * Olive m... |
| Alfredo's Noodles *** (Pkfr67a) |
1 lb Fettuccine 1 1/2 c Sliced mushrooms 1/2 c Butter 1/4 ts Salt 1/4 ts Pepper 1/4 ts Oregano 1/2 ts Garlic powder 1... |
| Tri-Color Pasta |
1/4 c Olive oil 1 tb Olive oil 1 sm Garlic clove, crushed 1/4 c Finely chopped onion 2 14 1/2 oz. cans of whole Tomatoes wi... |
| Poppy Seed Casserole |
1 Pound turkey breast -- ground 1/3 Cup onion -- chopped 1/2 Cup green bell pepper -- chopped 2 Cups tomato sauce 1/2 Teasp... |
| Fusilli Alla Sorrentina(Sorrento-Style Fusil |
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4 c Black olives, pitted/halved... |
| Pasta With Spinach And Tomato Cream Sauce |
1 Bag Pasta -- used butterfly 1 Box Frozen Spinach 2 C Tomatoes -- chopped, or fresh -- tomatoes 1 Container Fatfree Cream Che... |
| Baked Pasta Florentine |
8 ounces pasta (mostaccioli rigati) 1 medium zucchini, cut into thin strips 1 medium red pepper, cut into strips 1/2 pound mus... |
| Angel Hair Pasta With Whipped Cream And Porcini |
1/2 oz Dried porcini mushrooms * 3 tb Olive oil 1/2 c Chopped shallots 3/4 lb Fresh mushrooms, chopped 1/2 pt (1 cup) whipping... |
| Jambalaya Casserole |
-BETTY PINDER (TKHN51B) 1 pk Elbow macaroni, cook, 5oz 2 sl Bacon, chopped 1/2 c Chopped onion 1/2 c Chopped green pepper 1/2... |
| Spaghetti With Vegetables |
1 Box spaghetti 1 lg Bell pepper 1 lg Onion 4 sm Zucchinis 8 oz Fresh mushrooms 1 Jar Healthy Choice pasta Sauce x Ff so... |
|
|
