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Crock Pot Chili Con Carne Recipe
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| Ingredients | | | 4 | pound | beef, ground | | | 3 | tablespoon | shortening | | | 2 | cup | onion, chopped | | | 2 | each | garlic, cloves, crushed | | | 4 | tablespoon | chili powder | | | 3 | each | beef bouillon cubes, crushed | | | 1 1/2 | teaspoon | paprika | | | 1 | teaspoon | oregano | | | 1 | teaspoon | cumin, ground | | | 1/2 | teaspoon | cayenne pepper | | | 1/2 | cup | beef stock | | | 28 | oz | tomatoes, can | | | 8 | oz | tomato paste, can | | | 4 | each | red kidney beans, cans (1 lb cans) | | | | | |
Directions:
| Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
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