|
Indian Mayonnaise Dressing Recipe
|
1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece ginger root, peeled, -chopped (1/2") 2/3 c Mayonnaise 1 tb Tomato paste 1 tb Mango Chutney 3 tb Half-and-half -OR 3 tb Plain yogurt Cucumber slices, 1/2s (opt) Cucumber skin strips (opt) Fresh parsley sprig (opt) Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Orange Harvard Beets |
14 oz Beets Zest and juice of 1/2 orange 1 tb Cornstarch 2 tb To 3 tb EQUAL, sugar -substitute Drain liquid from beets into sauce... |
| Fog City Diner's Tomato Ketchup |
4 lb Ripe plum tomatoes, coarsely -chopped 1 1/2 c Sugar 1 c Cider vinegar 1 tb Minced garlic 3/4 ts Salt 1 1/2 ts Mixed pi... |
| Apple-Grape Or Pineapple Concentrate Sweetener |
APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice Concentrate, defrosted 12 oz Can frozen grape juice Concentrate, defrosted PINEA... |
| Green Tomato Salsa I |
3 ea Green tomatoes 3 ea Ripe tomatoes, any colour 1 sm Red onion, diced finely 2 ea Garlic cloves, minced 3 ea Hot peppers, s... |
| Chinese Duck Sauce |
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
| Fastest Salsa In The West |
3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves garlic, minced -through a garli... |
| Cariboo Mile House Mustard |
1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/3 c Flat beer Mix dr... |
| Strawberry-Pineapple Marmalade |
2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped orange pulp 7 c Sugar 1 1/2 qt... |
| Blueberry Or Huckleberry Jam |
4 1/2 c Berries 1 Bottle fruit pectin 7 c Sugar 1 Lemon Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2... |
| White Fig Marmalade |
3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, peel and chop the figs. Was... |
|
|
