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Slow Cooker Sweet And Sour Pork Steaks Recipe
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| Ingredients | | | 4-6 | each | pork shoulder steaks | | | 1 | tablespoon | cooking oil | | | 1 | each | pineapple, crushed, 15 oz can | | | 1/2 | cup | green pepper, chopped | | | 1/2 | cup | water | | | 1/3 | cup | brown sugar | | | 2 | tablespoon | ketchup | | | 1 | tablespoon | tapioca, quick cooking | | | 3 | teaspoon | soy sauce | | | 1/2 | teaspoon | dry mustard | | | | | |
Directions:
| In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.
Serves 4 to 6.
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