Crockpot Chicken And Cornmeal Dumplings Recipe

Ingredients
9	oz	frozen cut green beans
2	cup	chicken, cubed, cooked
2	cup	potatoes, diced
14	oz	chicken broth
1/2	cup	v-8 juice
1	teaspoon	chili powder
1		hot pepper sauce, to taste (1-6 drops)

		---DUMPLINGS---
1/3	cup	yellow cornmeal
2	tablespoon	parsley, fresh, chopped
1/2	cup	celery, sliced
1/2	cup	onion, chopped
1/2	teaspoon	salt
1 1/4	cup	biscuit baking mix
1	cup	american cheese, shredded
2/3	cup	milk

Directions:
Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.

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