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Ramen Pasta Salad Recipe
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3 pk Ramen noodles, uncooked 3 c Finely shredded cabbage 1/2 c Thinly sliced celery 1/2 c Finely shredded Cheddar 1/2 c Diced carrot 1/4 c Vegetable oil 2 tb White vinegar 2 ts Sugar 2 ts Seasoned salt 1/2 ts Dry mustard 1/4 ts White pepper Paprika Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving. -----
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