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Diced Pepper & Tomato Salad Recipe
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3 lg Green bell peppers, grilled -- & skinned 6 ea Tomatoes, skinned & seeded 2 ea Garlic cloves, chopped Salt Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.
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