|
Maple Rum Rice Creme With Chocolate Sauce Recipe
|
------------------------------MAPLE RICE CREME------------------------------ 1 c Short grain rice 2 1/2 c Water 2 c Soy milk or rice milk 1/2 c Maple syrup 1 ts Vanilla 2 tb Dark rum ------------------------------CHOCOLATE SAUCE------------------------------ 1/2 c Dutch processed or regular -- cocoa 1 c Water 1/2 c Honey (up to 3/4 c) 1 ts Vanilla CREME: In a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 1/4 hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl, cover tightly & chill for several hours. CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the Creme.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Mushrooms & Leeks With Saffron Rice |
3 ts Water, (for saute) 1 ts Garlic, minced 2 c Leeks, thinly sliced, white & green parts 1 1/2 c Brown rice, long grain (... |
| Crab& Corn Soup |
16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1/2 lb Fresh Crabmeat... |
| Pork Chops Abazia |
6 Center-cut pork chops -1" thick Salt and freshly ground -white pepper 1 Sprig rosemary 3 T Olive oil 4 Shallots, finely chopped... |
| George Harris' Hot And Sour Celery Soup |
----------------------------FROM: GEORGE HARRIS---------------------------- 1 ga Chicken broth, lo salt, -divided 4 lb Chop... |
| Lesleigh's Whole Grain Batter Bread |
1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg rep... |
| Spam Vegetable Strudel |
1 pk Long-grain and wild rice -mix (6.25 oz) 1/2 c Chopped carrot 1/2 c Chopped red bell pepper 1/4 c Orange juice 1 cn SPAM L... |
| Easy Chicken Curry |
2 tb Margarine or butter 1 ts Curry powder 1 sm Onion, chopped (about 1/4 -cup) 2 c Cut-up cooked chicken 1/3 c Raisins 1 s... |
| Steamed Shrimp & Scallops With Orange Vinaigre |
6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts Rice vinegar 1 tb Oriental sesame oil 1/2 ts D... |
| Sky-High Rice Salad |
3 c Rice, regular; cooked, cold 1 c Corn, whole kernel; cooked, -cold 1 c Celery; thinly sliced 1/4 c Pepper, green; chopped 1... |
| Yellow Shrimp |
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Thyme, fresh & cho... |
|
|
