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Cinnamon Coffee Cake(Sour Cream) ** Recipe
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1 c Butter or margarine 2 3/4 c Sugar, divided 2 ts Vanilla 4 Eggs 3 c Flour 2 ts Baking powder 1 t Baking soda 1 t Salt 16 oz Sour cream (2 cups) 2 tb Cinnamon 1/2 c Chopped walnuts In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream, beating enough after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg f for 70 minutes or until cake tests done. Cool for 10 minutes, remove cake to wire rack to cool completely. Makes 16 servings.
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