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Camelback Inn's Coconut Shrimp Recipe
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12 Shrimp, peeled and deveined 4 tb Flour 4 Eggs, beaten 1 c Coconut, shredded Oil, for deep-frying -----------------HONEY MUSTARD HORSERADISH----------------- 1 tb Dry mustard, Coleman's 2 c Honey 1/2 c Horseradish Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly. -----
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