Favas With Tiny Pasta Recipe - Beans And Grains Recipes

3 Med Carrots -- thinly sliced

2 C Fava Beans -- cooked

1 C Pasta -- tiny

1/4 C Chives -- snipped

3 Tbsp Red Wine Vinegar

1 Tsp Basil -- dried

1/2 Tsp Dry Mustard

1 Tsp Oil

Adapted to low fat from original recipe

Blanch carrots in boiling water for 3 min., drain. In a lg. bowl, place carrots, drained favas, pasta and chives.

In a cup, whisk vinegar, oil, basil and mustard. Pour over salad. Toss well.

Refrigerate. Marinate at least 2 hrs. before serving. Serve at room temperature.

Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com

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