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Banana-Coconut Crunch Cake Recipe
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1 pk Banana Supreme cake mix 1 pk Banana instant pudding mix 16 oz Fruit cocktail; undrained 4 Eggs 1/4 c Oil 1 c Coconut 1/2 c Pecans; chopped 1/2 c Brown sugar -----------------------------------GLAZE----------------------------------- 3/4 c Sugar 1/2 c Butter 1/2 c Evaporated milk 1 1/3 c Coconut Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16
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