2 cups Plain yogurt

2 tablespoons Lemon juice

4 Cl Garlic -- minced

1/2 teaspoon Ground cumin

1/4 teaspoon Ground coriander -- ground

2 pounds Pork tenderloin -- cut into 1-

8 small White onions -- halved

8 Cherry tomatoes

1 medium Sweet red peppers -- 1-1/2" pi

1 medium Green pepper -- 1-1/2" pieces

Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.