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Tofu In Black Bean Sauce Recipe
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3 tb Peanut or light sesame oil 5 ea Garlic cloves -- finely chopped 1 tb Ginger, finely grated 3 tb Chinese black beans 3 tb Onions, coarsely chopped 2 tb Soy sauce 2 tb Barley or rice malt 2 c Water 3 tb Kuzu, dissolved in... 1/3 c Water 1 lb Firm tofu, sliced 2 ts Dark sesame oil In a wok, heat oil until nearly smoking. Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute. Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes. Add soy sauce, sweetener, and water. Bring to a boil. Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny. Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens. John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
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