2 packages asparagus spears -- frozen, 10 oz.,

1 pound ham -- cooked, chopped

2 cups swiss cheese -- shredded

1/2 cup onion -- chopped

6 eggs

2 cups milk

1 1/2 cups buttermilk baking mix

2 tablespoons dried vegetable flakes

1/4 teaspoon pepper

In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixture in each pie plate. Bake at 375 for 30 minutes o r until a knife inserted near the center comes out clean. Source: Taste of Ho me Magazine; June/July 1995.

Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.