| |
 |
|
 |
| |
|
Singapore Satay Sauce Recipe
|
2 tb Unsalted roasted peanuts 1 sm Shallot 1 Garlic clove 6 tb Coconut milk 1/4 c Top-quality peanut butter 2 tb Peanut oil 1 ts Sugar 1/2 ts Chinese chili sauce 1/4 ts Ground cumin 1/4 ts Ground corinder 1/8 ts Tumeric (optional) Mince the peanuts in a food processor and set aside. In a food processor, mince the shallot and garlic. Add all the remaining ingredients except the peanuts and process until completely smooth, about 20 seconds. If you want a little deeper color, add the turmeric and blend again. The sauce should be as thick as very rich cream. Transfer to a small container to store. Use within 3 days. Sprinkle nuts over sauce just before serving. Satay sauce should always be served at room temperature. If it has been refrigerated, bring to room temperature and stir vigorously. You may have to add a little peanut oil or water to thin the sauce. Makes 3/4 cup.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Satay Sauce |
O.Evans VPRJ01A ---------------------------------A MIXTURE--------------------------------- 3 lg Chili peppers; chopped fine 3 Shallots... |
| Raisin Sauce |
3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1/4 c Raisins, Plumped in 1... |
| Oyster Sauce |
3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster water 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Basil 1... |
| Misr Allecha |
1/3 c Onion; chopped 2 cl Garlic; finely chopped 1 tb Corn oil 1 c Red lentils; soaked, -cooked, drained, mashed 1/2 ts Ground... |
| Frank's Marinara Sauce |
4 tb Extra virgin olive oil 6 Garlic cloves, baked and Pureed 2 cn Italian peeled tomatoes (303 size) 1 cn Tomato paste (6 oz siz... |
| North: Almond Pistachio Saffron Curry Sauce |
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butter or mild vegetable oil 1 lg... |
| Eggless Mayonnaise |
3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingred... |
| West: Anglo Indian Curry Sauce |
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
| Bbq Sauce For Pork |
1/2 c Soy sauce 1/2 c Maple syrup 1/4 c Coleman's mustard Half a cup of soy sauce, half a cup of maple syrup and about a quarter... |
| Sauteed Turkey With Citrus Currant Sauce |
2 ts Olive Oil 1 lb Turkey Fillet Slices 1/2 ts Salt Fresh Ground Pepper To Taste 3/4 c Orange Juice 2 tb Lemon Juice 2 tb... |
|
|
|
|
 |
|
 |
|
|
|
