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Roasted Potato Salad Recipe
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4 c Quartered, unpeeled small Red potatoes 1 c Miracle Whip 2 Hard-cooked eggs, chopped 4 sl Bacon, chopped, crisped and Drained 1/4 c Green onions, sliced 1/4 ts Salt 1/4 ts Pepper Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995 143555 GMT
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