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Hominy-Chili Casserole Recipe
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15 ounces chili with beans 1 can sliced ripe olives --drained and divided --2.2-ounce can 1 small onion -- finely chopped 15 1/2 ounces golden hominy -- drained 1 cup shredded sharp cheddar cheese Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole. Top with onion and hominy, and bake at 350øF for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes. By Gail Shermeyer <4paws@netrax.net> on May 02, 1998.
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