1 lb Chicken Breast, - boneless, skinned 1/4 ts Seasoned Pepper, to taste 1 cn Pineapple, sliced,drained -Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper -------------------------------SALAD DRESSING------------------------------- 3 tb Oil, vegetable 2 tb Hot Soy Sauce, CHUN KING 2 tb Pineapple juice, from reserv 1 tb Whoite vinegar 1 tb Honey 1/4 ts Ginger, ground Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
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