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Microwave: Mexican Fish Tacos Recipe
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1 lb Fish fillets 1 tb Lime or lemon juice pn Salt pn Pepper [approx] 1/2 c Sweet green pepper, chopped 1/4 c Green onion, chopped 1/4 c Hot salsa, or taco sauce 2 tb Light mayonnaise 8 Taco shells Lettuce, shredded 1 Tomato, chopped 1/2 c Cheddar, shredded 1/3 c Plain low-fat yogurt In pie plate, arrange fillets in single layer with thicker portions at edge. Brush with lime juice; sprinkle with pinch each of salt and pepper. Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway through. Let stand, covered, for 3 minutes. Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning with more salt and pepper. Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and cheese among tacos. Dollop with yogurt. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com
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