225 g 8 oz noodles. 5 ml 1 tsp sunflower oil. 1 lg Onion peeled and chopped. 25 Cm 1 inch piece of fresh Root ginger peeled and Finely chopped. 2 Cloves of garlic crushed. 15 ml 1 tbsp curry powder. 1 Dried red chili crushed. 50 ml 2 fl oz chicken stock. 25 ml 1 fl oz dry sherry. 15 ml 1 tbsp tomato pure. 15 ml 1 tbsp soy sauce. 250 g 8 oz bean sprouts. 250 g 8 oz cooked chicken cut into -small Pieces. Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes. Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the chicken adding them with the stock.
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