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Yellow Squash Casserole Recipe
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3 tb Margarine 4 Yellow summer squash; sliced 1 Onion; medium, chopped 4 oz Green chilies; (1 can); chop 10 Saltine crackers; crushed Salt & pepper to taste 1 1/2 c Cheddar cheese; shredded In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes.
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