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Oriental Style Beef Kabobs Recipe
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1/3 c Soy sauce 2 tb Sugar 2 tb Water 1 tb Sherry extract 2 cl Garlic,minced 1 ts Grated ginger root 1 1/2 lb Boneless beef top sirloin Steak, cut 1" thick 8 1 x 1" cubes fresh Pineapple 1 sm Green pepper, cut into 8 Pieces Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings. -----
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