|
Seafood Souffle Casserole Recipe
|
12 sl Of bread 2 c Halibut, flaked 1 c Celery, sliced thin 1 sm Onion; chopped fine 1 cn Sliced water chestnuts 4 oz Canned mushrooms (sliced) 2 c Milk 1 c Mayonnaise 4 Eggs; beaten 2 cn Cream of chicken soup 1/2 c Grated cheddar cheese Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserole and refrigerate overnight (covered). When ready to bake, remove from refrigerator. Cover with cream of chicken soup. Bake at 325 degrees F. for 45 minutes (uncovered). Remove from oven, cover with cheese. Bake 15 minutes longer. Excellent for a potluck or crowd. Good with crab, shrimp or halibut. Kathy, Haines, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
|
|
Top Casseroles Recipes:
|
1 c Condensed cream of celery Soup 1/2 c Milk 4 c Hash brown potatoes, frozen Loose pack 1 pk Cream cheese, 3 oz. 1 c Small wh... |
|
6 c Chicken; cooked, cubed 1 pk Vermicelli spaghetti (7 oz) 2 lg Bell peppers; chopped 2 lb Onions; chopped 2 Celery stalks; c... |
|
3 tb Vegetable oil 1/2 lb Lasagna noodles 2 Garlic cloves, minced 1 md Onion. chopped 2 Tomatoes, chopped 10 md Mushrooms,... |
|
Ingredients1poundhamburger1teaspoonoil1... |
|
Ingredients2eachcream of celery soup, cans 1/3cupsherry, dry... |
|
2 md Zucchini; sliced very thin 1 Egg; 1 ts Prepared mustard; 1/8 ts Ground white pepper; 1/8 ts Ground nutmeg; 1 Green oni... |
|
2 pounds hashed brown potatoes -- frozen, thawed 1/2 cup margarine -- melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2... |
|
2 cn Crabmeat (8 oz. ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick. breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 t... |
|
2 tb Onion; chopped 1/4 c Margarine 1/4 c Flour 1 ts Salt 1/2 ts Dry mustard Dash pepper 1 1/2 c Milk 2 c Cheddar cheese... |
|
10 c Diced cooked chicken 10 c Chopped celery 2 bn Green onions with tops, -sliced 2 cn Chopped green chiles (4-oz- -each) 1 c... |
Random Casseroles Recipes:
| Carrot Casserole |
6 c Carrot Slices 1 md Onion, Diced 1/2 c Butter or Margarine 1 c Velveeta Cheese x Crushed Pototo Chips Directions: 1. Boil c... |
| Martha's Plum Casserole |
3 lb Beef, cubed 3/4 c Plum jam 1 c Tomato sauce 1 c Worcestershire sauce Flour Roll the beef cubes in the flour and place the... |
| Chickpea Casserole |
4 c Dried chickpeas Salt to taste 2 T Vegetable oil 2 md Onions, sliced 2 lg Tomatoes, chopped 1 c Tomato paste 1 c Water... |
| Salmon-Potato Casserole |
16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon celery salt 1/8 teaspoon groun... |
| Salmon-Corn Casserole |
2 Cans 17-Ounce, Cream style corn 1 Can 15-Ounce, Red or pink salmon -- drained and flaked 3 Eggs 1/3 Cup Cracker crumbs -- re... |
| Mince And Eggplant Casserole |
3 md Eggplants 4 tb Margerine 1 lg Onion; chopped 1 md Green pepper; chopped 2 1/4 oz TVP mince; or 2 veg burgers -cru... |
| Chicken Biscuit Casserole |
3 cups chicken -- cooked and cubed 3 cups chicken broth 4 carrots -- sliced 1" thick 1 onion -- chopped 4 stalks celery --... |
| Salmon Broccoli Casserole |
1 can (7 1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 c. chopped onion 1 tbsp. butter 1 can cream of celery soup, un... |
| Rump Roast Casserole(Rr) |
3 tablespoons vegetable oil 3 cups cabbage -- shredded 2 onions -- sliced 1 1/2 cups mushrooms -- sliced 2 cups rump roast... |
| Vicki's Breakfast Casserole |
8 slices bread -- cubed & crust off 2/3 pound velveeta cheese -- cubed 10 eggs 2 cups milk 1 teaspoon salt 1 teaspoon m... |
|
|
