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Salad Of Chicken & Melon * Recipe
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------------------------------PATTI - VDRJ67A------------------------------ 3 Chicken breasts; whole, - boneless 1 Cantaloupe 1/2 lb Black grapes 1/2 lb Asparagus 1 c Chicken broth 1/2 c Dry white wine 1 Garlic clove; crushed 3 tb Capers 3 tb Parmesan cheese; coarsely - grated ----------------------------------DRESSING---------------------------------- 1/4 c Lemon juice 1/4 c Oil 1/4 c Dry white wine 1 Garlic clove; crushed Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.
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