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Wild Rice Salad Recipe
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1 c Wild rice, uncooked Seasoned salt to taste 2 c Chicken, cooked, diced 1 1/2 c Grapes, green, halved 1 c Water chestnuts, sliced, -drained 3/4 c Mayonnaise, light 1 c Cashews; optional Lettuce leaves Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
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