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Spicy Plum Sauce Recipe
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1 1/2 lb Plums 1 tb Oil 2 md Cloves garlic, peeled and Finely minced 1/4 c Minced fresh gingerroot 1/2 ts Five-spice powder 1/2 c Lime juice OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar 1/2 ts Asian chili paste with Garlic (see note) 1/4 ts Salt 1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
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