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Creamed Chicken Over Noodles Recipe
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8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles. By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.
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