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Shrimp And Rice Stir Fry Recipe
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1 lb Shrimp -- Cooked 2 c Rice -- Cooked 1 ts Knorr Vegetable Stock -- : powder 1 Carrot -- chopped 1 md Onion -- quartered 7 md Mushroom -- sliced 1/2 c Water 2 TB Soy Sauce -- Low Sodium 2 Cloves Garlic -- crushed In wok heat water, veg. powder and garlic. Add chopped carrot and cook until tender - crispy. Add onions and mushrooms. Cook about 4 min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat through and serve. NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy sauce. Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF Recipe By : Linda From: "Linda Gordon" <lgordon@brunswickdate: Mon, 28 Oct 1996 21:17:58 +0000 -----
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