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Annie Mae Jones' Sweet Potato Biscuits Recipe
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1 c Flour,all-purpose 3 t Baking powder 1 t Salt 2 T Shortening 1 c Sweet potatoes,mashed 1/2 c Milk 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butter.
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