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Momo Sauce Recipe
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2 tb Ghee 1 ts Minced ginger 1 ts Minced garlic 1/2 c Diced onion 1/2 ts Garam masala 1/8 ts Turmeric 1/2 ts Chili powder 1 c Diced tomatoes 1 c Water 1/2 ts White vinegar 1 ts Soy sauce 1/4 ts Salt 1/4 ts Pepper Green onions, chopped 2 ea Sprigs cilantro, chopped Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"
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