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Clams Casino Recipe
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| Ingredients | | | 24 | each | cherrystone clams | | | 1 | each | garlic clove, minced | | | 4 | tablespoon | green pepper, chopped | | | 8 | tablespoon | butter | | | 1 | tablespoon | lemon juice | | | 6 | tablespoon | seasoned bread crumbs | | | | | |
Directions:
| Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.
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