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Sri Lankan Omelette Recipe
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3 Eggs 1 Onion 1 Green or red chilli -sprig curry leaves 1/2 ts Salt 1/2 ts Black pepper 2 ts Cornflour 25 ml Oil Beat the eggs. Chop the onion, chilli and curry leaves. Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the re- maining mixture. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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