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Chilled Minted Melon Soup Recipe
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1/2 cup water 3 tablespoons honey 1 tablespoon coarsely chopped or 1/4 teaspoon dried mint leaves 1/2 medium honeydew melon -- (about 5-pound -- size), cut into -- 1-inch pieces 2 tablespoons lime juice 1/2 cup low-fat milk Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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