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Wild Herbed Rice Recipe
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1/4 c Butter 1 c Brown Rice 1 c Wild Rice 1 c Onion -- chopped 1 c Celery -- chopped 1 lb Fresh Mushrooms -- sliced 3 3/4 c Chicken Broth 1/4 c Fresh Parsley -- chopped 1/2 ts Salt 1/4 ts Dried Thyme Fresh Ground Black Pepper 1/4 c Pecans -- chopped (optional) In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated. Serves 6-8 Notes: We always use the pecans. (from "From Portland's Palate" by the Junior League of Portland,OR; ISBN: 0-9632525-1-8) Recipe By : Pete Link
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