crust: 2 cups flour 1/4 pound butter or margarine 1/2 cup club soda or Schweppes salt filling: 3 large onions -- very thinly sliced 2 tablespoons butter or margarine 1/2 pound grated Swiss or Gouda cheese 1 tablespoon flour 3 eggs 1 cup heavy cream salt -- pepper, and nutmeg NOTE 1: All ingredients should be very cold. DOUGH: Cut butter into flour and salt until it resembles very coarse meal. Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour. On a floured board roll out dough, fold in 3's, as if you were folding a letter. Chill 1 hour. FILLING: Cook onions in butter until translucent. Let cool. Stir flour into cheese. Blend eggs, cream and seasonings. Roll out dough and place in a quiche pan. Spread onions in the bottom. Spread cheese mixture and pour cream and eggs on top. Bake in pre-heated 350 oven for 20 minutes. Turn down heat to 300 and bake another 35 minutes.
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