| |
 |
|
 |
| |
|
Gegrillte Bratwurst (Grilled Bratwurst) Recipe
|
| Ingredients | | | 6 | each | bratwursts | | | 12 | oz | beer (1 can) | | | 1 | each | onion, chopped | | | 6 | each | peppercorns | | | 4 | each | cloves | | | 6 | each | hard rolls | | | | | |
Directions:
| Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.
|
|
Top Barbeque Recipes:
|
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- ch... |
|
Grilled Pork Loin No. 48 Yields 6 Servings 4 1/2 lbs pork loin roast, pepper, coarse center cut 2 tbls rosemary, fresh, salt chopped... |
|
2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed black -pepper 1/2 ts Salt... |
|
2 Large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 Small new potatoes -- cut in half Twelve 6-inch flour... |
|
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t T... |
|
1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
|
2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 te... |
|
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2... |
|
1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel... |
|
Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; crushed... |
Random Barbeque Recipes:
| Horseradish-Garlic Burgers |
3/4 pound prime ground beef 1 tablespoon prepared horseradish 1 tablespoon roasted garlic paste 1 teaspoon fresh thyme chopped... |
| Peachy Bbq Ribs |
3 lb Pork spareribs, cut -into serving-size pieces 2 t Salt 1 lb Peaches (use one -can of cling peaches) 1 c Ketchup 2 T Worce... |
| Grilled Turkey Legs |
Ingredients2licarbonated beverage, bottle, lemon-lime flavored 2tablespoonsugar... |
| Hint Of Ginger Marinade |
--------------------------FOR POULTRY, PORK, FISH-------------------------- 3/4 c Soy sauce 1/4 c Dry sherry 1 Small carrot; peeled,... |
| Grilled Hawaiian Fish In Basil-Coconut Curry |
2 lb Hawaiian fish* Fresh basil sprigs Salt -----------------BASIL-COCONUT CURRY SAUCE----------------- 1/2 c Dry white wine 1 1/... |
| Planked Salmon With Grilled Pineapple, Rhubarb And Habanero |
2 sides Wild Canadian salmon -- (5 pounds each) 1 cup pineapple juice 1 cup rhubarb -- grilled, minced 1 cup fresh pineapple -... |
| Grilled Pork Butt Slices |
4 sl Pork butt, cut 1/2 inch -thick 1 tb Polyunsaturated oil 1 Garlic clove, finely chopped 1 tb Finely powdered dried -pasill... |
| Barbeque Meatballs |
1 pound ground beef 1/2 cup bread crumbs 1 teaspoon salt 1 egg -- beaten 1/2 cup evaporated milk Mix and shape into b... |
| Moo Shu-Style Grilled Chicken |
8 scallions -- trimmed 3 Tablespoons reduced-sodium soy sauce 1/4 cup plum jam or hoison sauce 2 Tablespoons +2 tsp reduced so... |
| Salmon Burgers With Pineapple Rings |
*TERIYAKI MARINADE** 1/4 cup reduced-sodium soy sauce 2 tablespoons firmly packed lightl brown sugar 1 tablespoon lemon juice... |
|
|
|
|
 |
|
 |
|
|
|
