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Quarter-Hour Sweet-N-Sour Recipe
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2 tb Vegetable oil 10 oz Frozen chicken breast chunks - (breaded) 16 oz Frozen vegetable mixture -- (broccoli, red peppers, -- bamboo shoots, and -- mushrooms) 2 c Cooked rice 1/2 c Sweet and sour sauce 1/2 ts Salt Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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