1 ea Onion; Large, Finely Chopped

1 T Ground Red Chiles

1/4 t Ground Red Pepper

1 ea Ancho Chile; *

1 T Vegetable Oil

1 c Orange Juice

1/2 c Lime Juice

2 T Sugar

2 T Lemon Juice

1 T Fresh Cilantro; Snipped

1 t Salt

* Ancho chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.