Sherried Baked Fruit (Modify) Recipe

------------------------NECESSITIES AND TEMPTATIONS------------------------ Page 301 --------------------------VIA BETTE LELAND CGVH43B-------------------------- 2 cn 20-oz chunk pineapple

1 cn 29-oz sliced freestone

Peaches 1 cn 17-oz can apricots, sliced

1 cn 16-oz pitted Bing cherries

Or blueberries 2 15-oz jars spiced apple ring

1/2 c Butter (modify!)

4 tb Flour

1 c Brown sugar

1/4 c Sherry

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir

until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small. December 9, 1994. D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á

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