Stufffed Pepper Casserole Recipe

4 Green peppers, med

1/4 ts Pepper

1 1/2 lb Ground beef

1 1/2 c Rice

2 tb Onions

1 c Corn, whole kernel

1/2 ts Salt

8 oz Tomato sauce

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and

tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis

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