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Quick Fajitas With Pico De Gallo Recipe
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| Ingredients | | | 1 | pound | steak, sirloin, well-trimmed, boneless, 3/4 inch thick | | | 8 | each | flour tortilla, small, warmed | | | | | | | | --- | Marinade | --- | | | 2 | tablespoon | lime juice, fresh | | | 2 | teaspoon | vegetable oil | | | 2 | each | garlic, cloves, crushed | | | | | | | | --- | Pico | de Gallo --- | | | 1 | cup | tomatoe, seeded, chopped | | | 1/2 | cup | zucchini, diced | | | 1/4 | cup | cilantro, fresh, chopped | | | 1/4 | cup | salsa | | | 1 | tablespoon | lime juice, fresh | | | | | |
Directions:
| Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.
4 servings.
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