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Poached Lobster Delights And Garden Vegetables Recipe
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1 c Chicken broth 1/4 ts Garlic powder 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano leaves 1 tb Cornstarch 1 c Quartered fresh mushrooms 1 pk Louis Kemp Lobster Delights -chunks (8 oz) 3 c Fresh vegetables (broccoli -flowerets, carrot and -zucchini slices) -OR 1 pk Frozen mixed vegetables, -thawed (16 oz) 1 tb Lime juice 1 ts Margarine Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine. 111 calories per serving.
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