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Lamb Kabobs With Vegetables Recipe
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1/3 cup Vegetable oil 1/3 cup Lemon juice 1/4 cup Minced onion 1 tsp Leaf oregano, crumbled 2 tsp Leaf marjoram, crumbled 1/4 cup Minced parsley 1 ea Garlic clove, chopped 2 lb Boneless lamb (leg/shoulder) 1 ea Basket cherry tomatoes 2 ea Medium green peppers 2 ea Medium red peppers 2 ea Summer squash, cut in chunks 1 ea Small eggplant, cubed Cut lamb into 1 1/2" cubes. Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl. Stir in lamb, cover, let marinate overnight in refrigerator. Cut peppers into squares. Thread lamb cubes onto 6 metal skewers. Grill or broil, 6" from heat, for 15 minutes turning and basting frequently with marinade. Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.
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Top Lamb Recipes:
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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