Meringue Pecan Pie Recipe - Baked Goods Recipes

3 Egg Whites

1 C Sugar

1/2 Tsp Baking Powder

1 Tsp Vanilla

20 Ritz Crackers

1/2 C Pecans -- chopped

-- <Topping> Ice Cream <Or> Fresh Fruit <Or> Whipped Cream

Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan. Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and whipped cream.

Serves 5 to 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

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